Craving a sweet treat that’s easy to make? Try my Apple Cinnamon Baked Donuts! This fluffy, flavorful dessert combines the cozy taste of apples and warm spices for the perfect snack. With just a few simple ingredients and step-by-step instructions, you’ll whip these up in no time. Grab your apron and let’s make delicious donuts that will impress everyone!
Ingredients
List of Required Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsweetened applesauce
– 1/4 cup milk (dairy or non-dairy)
– 1 large egg (at room temperature)
– 2 tablespoons unsalted butter (melted)
– 1 teaspoon vanilla extract
– 1 medium apple (peeled and diced)
– Optional: Cinnamon sugar for topping
When you make these apple cinnamon baked donuts, you need a few basic items. The main ingredient is all-purpose flour, which gives the donuts their structure. You will also want granulated sugar to sweeten the donuts. Baking powder and baking soda help them rise. Don’t forget the salt, as it enhances all the flavors.
Cinnamon and nutmeg bring warmth and spice. Applesauce keeps the donuts moist and adds flavor. The milk can be dairy or non-dairy, depending on your preference. A large egg binds everything together, while melted butter adds richness. Vanilla extract adds a nice touch of sweetness, and diced apples give a burst of flavor in every bite.
Optionally, you can make cinnamon sugar by mixing granulated sugar with ground cinnamon. This adds a sweet and spicy crunch to your donuts. Each ingredient plays a key role in creating soft, tasty treats that everyone will love.
Step-by-Step Instructions
Preheat and Prepare
– Preheat oven to 350°F (175°C).
– Grease the donut pan.
Mix Dry Ingredients
– In a large bowl, combine:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Whisk until the mix is even.
Mix Wet Ingredients
– In another bowl, blend:
– 1/2 cup unsweetened applesauce
– 1/4 cup milk (dairy or non-dairy)
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Stir until smooth.
Combine Mixtures
– Pour the wet mix into the dry mix.
– Fold gently with a spatula until just combined.
– Some lumps are okay; do not overmix.
Add Apples and Fill Pan
– Fold in 1 medium diced apple.
– Fill each donut cavity about 2/3 full with batter.
Bake and Cool
– Bake for 12-15 minutes.
– A toothpick should come out clean when done.
– Cool in the pan for 5 minutes.
– Transfer to a wire rack to cool completely.
Tips & Tricks
Perfect Texture Tips
– Avoid overmixing the batter: Mix just until combined. This keeps your donuts light and fluffy.
– Recommended apples for flavor: Use Granny Smith apples. Their tartness adds a nice balance to the sweetness.
Baking Tips
– Use a toothpick for doneness: Insert a toothpick into the center. If it comes out clean, your donuts are ready.
– Ensure even oven temperature: Place your donut pan in the center. This helps them bake evenly without hot spots.
Serving Suggestions
– Dusting options and plating ideas: Consider rolling warm donuts in cinnamon sugar. Present them on a pretty plate for a lovely look.
– Beverage pairings: Enjoy your donuts with coffee or tea. They complement the flavors and enhance your snack time.
Variations
Flavor Variations
You can easily change the taste of your donuts. Adding nuts like walnuts or pecans gives a nice crunch. You can also mix in dried fruits like raisins or cranberries. Both options add unique flavors and textures.
Dietary Modifications
For those with dietary needs, you can make these donuts gluten-free. Use a gluten-free flour blend instead of all-purpose flour. If you want them dairy-free, swap milk with a plant-based option like almond or oat milk.
Seasonal Additions
You can make these donuts special for each season. In fall, try adding pumpkin spice for a warm flavor. During spring, adding citrus zest like lemon or orange can brighten the donuts and give a fresh twist.
Storage Info
Short Term Storage
Store your apple cinnamon baked donuts in an airtight container. Keep them at room temperature. This way, they stay fresh and tasty for a few days. If you notice they become dry, a slice of bread in the container can help maintain moisture.
Long Term Storage
For long-term storage, you can freeze the donuts. Wrap each donut in plastic wrap, then place them in a freezer bag. This keeps them from getting freezer burn. To reheat, just take a donut out and let it thaw. You can warm it in the microwave for 10-15 seconds.
Shelf Life
These donuts stay fresh for about 3-5 days at room temperature. If frozen, they can last for up to 3 months. Just remember to check for any signs of freezer burn before eating. Enjoy these sweet treats anytime!
FAQs
Can I use store-bought applesauce?
Yes, you can use store-bought applesauce. It saves time and is easy to find. However, homemade applesauce may taste fresher and have better flavor. When you use store-bought, check the label for added sugars or preservatives. Go for unsweetened applesauce for a healthier option. It keeps the balance of sweetness in your baked donuts.
How can I make these donuts healthier?
To make these donuts healthier, you can swap some ingredients.
– Use whole wheat flour instead of all-purpose flour.
– Substitute less sugar with mashed bananas or applesauce.
– Replace butter with coconut oil or applesauce for moisture.
These changes can lower fat and sugar levels while keeping the taste great.
What if I don’t have a donut pan?
If you don’t have a donut pan, don’t worry! You can still bake these donuts.
– Use a muffin pan instead.
– Fill each cup halfway with batter.
– Bake for a few extra minutes.
You’ll get delicious donut holes instead of rings.
How to tell when baked donuts are done?
You can tell when the donuts are done by checking the tops. They should look golden brown. Insert a toothpick into the center of a donut. If it comes out clean, they are ready. They should feel springy to the touch. Avoid overbaking, or they may become dry.
You can make delicious apple cinnamon donuts with simple ingredients. We covered everything from mixing dry and wet elements to baking tips and storage. Each step ensures your donuts have a great taste and texture. You also learned fun ideas for variations and how to make them suit your diet. Enjoy baking these treats, share them with others, and make the kitchen a joyful place. Happy baking!
