Broccoli Cheddar Quiche Tasty and Simple Recipe

Are you ready to enjoy a tasty and simple meal? This Broccoli Cheddar Quiche recipe is perfect for breakfast, lunch, or dinner. With just a few fresh ingredients and easy steps, you can whip up a creamy, cheesy dish that everyone will love. I’ll guide you through the prep, baking process, and even some fun twists to make it your own. Let’s get started on this delicious journey!

Ingredients

Main Ingredients for Broccoli Cheddar Quiche

To make a delicious broccoli cheddar quiche, you’ll need:

– 1 pre-made pie crust

– 2 cups broccoli florets, blanched

– 1 cup shredded sharp cheddar cheese

– 4 large eggs

– 1 cup whole milk

– 1/2 cup grated Parmesan cheese

These main ingredients create a rich and creamy quiche. The cheese adds flavor, while the broccoli gives it a nice crunch.

Essential Spices and Flavorings

For flavor, you’ll want to include:

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon ground nutmeg

– Salt and freshly ground black pepper to taste

These spices bring out the best in your quiche. Garlic powder adds depth, while nutmeg gives it a warm touch.

Optional Garnishes and Substitutions

You can enhance your quiche by adding:

– 1 tablespoon olive oil

– Fresh parsley, chopped (for garnish, optional)

If you want to switch things up, consider using other cheeses or vegetables. Spinach or bell peppers can be great additions. These options keep your quiche fresh and exciting.

Step-by-Step Instructions

Preheat and Prepare

First, preheat your oven to 375°F (190°C). This step is key for a great bake. While it heats up, grab your pre-made pie crust. Place it in a pie dish, making sure it fits snugly.

Sautéing the Broccoli

Next, heat 1 tablespoon of olive oil in a medium skillet over medium heat. Once the oil is warm, add 2 cups of blanched broccoli florets. Sauté for about 3-4 minutes. You want the broccoli to be tender but still bright green. This keeps it crunchy and tasty. After cooking, take it off the heat and let it cool for a few minutes.

Mixing the Egg and Cheese Batter

Now, grab a large mixing bowl. Crack 4 large eggs into the bowl and beat them lightly. Then, pour in 1 cup of whole milk. Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of ground nutmeg. Don’t forget a pinch of salt and black pepper. Whisk everything together until it’s well mixed and smooth.

Fold in 1 cup of shredded sharp cheddar cheese and 1/2 cup of grated Parmesan cheese. Make sure the cheese is spread evenly in the egg mixture.

Assembling the Quiche

Once the broccoli has cooled, gently fold it into your egg and cheese mix. Be careful not to break the florets. Now, pour this mixture into your pie crust. Spread it out evenly so every slice has a bit of everything.

Baking and Cooling

Place the quiche in your preheated oven. Bake it for 35-40 minutes. You’ll know it’s ready when the egg is set in the center and the top is golden brown. It’s okay if there’s a slight jiggle in the middle. After baking, take it out and let it cool for about 10 minutes. This step helps with slicing and makes the flavors pop.

Tips & Tricks

How to Ensure a Perfectly Set Quiche

To get a perfectly set quiche, use fresh eggs. Fresh eggs help the quiche rise well. Whisk the eggs and milk until smooth. Don’t rush this step; a good mix makes a big difference. Bake at 375°F for 35-40 minutes. You want the center to jiggle slightly, but it should not be runny. If you like a firmer texture, bake it a bit longer. Let it rest for 10 minutes before slicing. This helps it hold its shape.

Flavor Enhancements and Spice Adjustments

For extra flavor, try adding fresh herbs like thyme or basil. You can also add a splash of hot sauce for a kick. Use smoked cheddar instead of sharp cheddar for a deeper taste. Adjust your spices too. If you like garlic, add more garlic powder. A pinch of cayenne pepper can add a nice warmth. Remember to taste your egg mixture before pouring it into the crust. This way, you can adjust the salt and pepper to your liking.

Common Mistakes to Avoid

A common mistake is overcooking the quiche. Keep an eye on it as it bakes. Another mistake is not letting it cool. Slicing too soon can make a mess. Avoid using frozen broccoli; fresh or blanched broccoli works best. Do not skip the resting time after baking. This makes slicing easy and keeps the filling together. Lastly, don’t forget to preheat your oven. Baking in a cold oven can ruin the texture.

Variations

Adding Other Vegetables

You can boost the flavor of your quiche by adding more veggies. Spinach, bell peppers, or mushrooms work well. Just chop them small and sauté them like the broccoli. This way, they stay tender. Mix them into the egg and cheese mixture. Each veggie adds a new taste and color.

Meat Options for Added Flavor

For meat lovers, adding cooked bacon or ham can enhance your quiche. Cook the meat first, then chop it into small pieces. Fold it into the egg mixture with the cheese and broccoli. This adds a savory punch to your dish. You can also use cooked sausage for a spicy kick.

Gluten-Free and Dairy-Free Alternatives

If you need a gluten-free option, use a gluten-free crust. You can find these in stores, or make your own. For a dairy-free twist, replace the milk and cheese with almond milk and vegan cheese. This keeps the quiche creamy without the dairy. Just make sure to adjust the baking time slightly. Each variation gives you a new take on this classic dish!

Storage Info

Best Practices for Storing Leftover Quiche

To keep your leftover quiche fresh, let it cool first. Wrap it well with plastic wrap or foil. You can also use an airtight container. Store it in the fridge for up to three days. Keeping it sealed helps prevent it from drying out.

Reheating Instructions

When you’re ready to enjoy leftover quiche, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet. Heat it for about 15-20 minutes. You can also microwave it. Heat each slice for 1-2 minutes. Just be careful, as the crust may get soggy in the microwave.

Freezing Tips and Thawing Advice

If you want to save quiche for later, freezing is a good option. Wrap each slice in plastic wrap first. Then, place them in a freezer bag. Quiche can last up to three months in the freezer. To thaw, move the slices to the fridge overnight. Reheat as described above to enjoy a creamy, cheesy treat.

FAQs

How long does a broccoli cheddar quiche last in the fridge?

A broccoli cheddar quiche lasts about 3 to 4 days in the fridge. To keep it fresh, store it in an airtight container. This helps keep moisture in while keeping other smells out. If you want to enjoy it later, just reheat it in the oven or microwave.

Can I use a homemade crust instead of a store-bought one?

Yes, you can use a homemade crust for your quiche. Making your own crust adds a personal touch and can taste even better. Just be sure to roll it out flat and fit it into your pie dish before filling it with the quiche mix.

What can I serve with broccoli cheddar quiche?

You can serve your quiche with a fresh side salad or some fruit. A light salad adds color and crunch, while fruit brings sweetness. Some people also enjoy serving it with a dollop of sour cream or hot sauce for extra flavor.

Can I make this quiche ahead of time?

Yes, you can make this quiche ahead of time. Prepare it the day before and store it in the fridge. When you are ready to serve, just bake it according to the instructions. This makes for an easy breakfast or brunch option when you have guests.

Broccoli cheddar quiche is a simple but tasty dish. You learned about key ingredients, spices, and substitutes. We covered step-by-step cooking methods to get it right. I shared tips to avoid common mistakes and how to store leftovers well. You can even try fun variations with other veggies or meats.

Enjoy this dish any time you want a warm meal. It’s versatile, easy to make, and great for sharing. Happy cookin