If you’re craving a warm, creamy bowl of soup, I’ve got the perfect solution: Easy Broccoli Cheddar Soup. This dish combines fresh broccoli and rich, melted cheese for a tasty treat that’s simple to make. Whether you’re cooking for yourself or feeding the family, this recipe hits the spot. Stick around, and I’ll share all the steps and tips you need to whip up this delicious dish easily!
Why I Love This Recipe
- Deliciously Creamy: This soup offers a rich and satisfying creaminess that makes it perfect for chilly days.
- Nutritious Ingredients: Packed with fresh broccoli and wholesome broth, it’s a great way to enjoy veggies.
- Easy to Make: With simple steps and minimal prep, this recipe is perfect for weeknight dinners.
- Customizable Flavors: You can easily add spices or toppings to make it uniquely yours!
Ingredients
List of Ingredients for Easy Broccoli Cheddar Soup
To make this delicious broccoli cheddar soup, gather these ingredients:
– 1 large head of broccoli, chopped into small florets
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 2 cups shredded sharp cheddar cheese
– 1 cup heavy cream
– 2 tablespoons olive oil
– 1 teaspoon thyme (fresh or dried)
– Salt and pepper to taste
– Optional: Crispy croutons for embellishment
Measurement Tips for Ingredients
When measuring your ingredients, keep these tips in mind:
– Use a kitchen scale for broccoli; this helps with even cooking.
– When chopping the onion, try to keep the pieces small for quick cooking.
– Mince garlic finely to release all its flavor.
– Measure liquids in a clear measuring cup for accuracy.
– Shred cheese fresh from the block for best melting.
Optional Ingredients for Enhanced Flavor
You can add more flavor with these options:
– A pinch of red pepper flakes for heat.
– Fresh herbs like parsley or chives for garnish.
– A squeeze of lemon juice to brighten the taste.
– Cooked bacon bits for a salty crunch.
These ingredients can take your soup to the next level!
Step-by-Step Instructions
Detailed Cooking Steps for Broccoli Cheddar Soup
1. First, heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté for about 5 minutes. Cook until the onion is soft and clear.
3. Next, add the minced garlic and thyme. Cook for 1 to 2 minutes. This helps the flavors come out.
4. Add the chopped broccoli and vegetable broth. Bring the mix to a boil.
5. When boiling, lower the heat and let it simmer for 15 to 20 minutes. The broccoli should be fork-tender.
6. Use an immersion blender to puree the soup until smooth. If you like it thicker, use a countertop blender instead.
7. Return the blended soup to low heat. Stir in the heavy cream and cheese. Mix until everything melts together.
8. Taste the soup and add salt and pepper as needed.
9. If it’s too thick, add a little vegetable broth or water.
10. Let it simmer for 5 more minutes to warm everything through.
Tips for Using an Immersion Blender
– Always keep the blender submerged in the soup to avoid splatters.
– Move the blender around slowly for an even texture.
– If you don’t have an immersion blender, use a countertop one. Just blend in small batches.
Adjusting Consistency During Cooking
– For a thicker soup, blend less or add more veggies.
– To make it thinner, add more broth or water.
– Check the soup’s thickness as you stir. Adjust it to what you like best.
Tips & Tricks
Top Tips to Perfect Your Broccoli Cheddar Soup
To make the best broccoli cheddar soup, focus on fresh ingredients. Use a large head of broccoli, chopped into small florets. This ensures even cooking. Sauté the onion until soft and clear. This step builds a strong base. Don’t rush when adding garlic and thyme. Let them cook until fragrant. It really brings out the flavors. When blending, make sure to puree the soup until smooth. This gives it that creamy texture we all love. Adjust the thickness by adding more broth, if needed.
Suggestions for Adding More Vegetables
You can easily boost the nutrition of your soup. Try adding carrots or celery. Chop them finely and sauté with the onion. Spinach or kale also works well. Add them towards the end of cooking. This way, they stay vibrant and full of nutrients. For a heartier soup, toss in some diced potatoes. They make it filling, plus they blend well with the flavors.
Flavor Enhancements with Spices and Herbs
Spices can elevate your soup to a new level. Consider adding a pinch of nutmeg for warmth. A dash of cayenne can bring a nice kick. Fresh herbs like parsley or basil can brighten the flavor. Add these just before serving for the best effect. For a unique twist, try a splash of hot sauce. It adds depth and a bit of heat. These small changes can make a big difference in taste.
Pro Tips
- Fresh Broccoli is Best: For the most vibrant flavor and nutritional value, use fresh broccoli instead of frozen. Look for firm, green florets and avoid any yellowing.
- Cheese Selection: While sharp cheddar adds a great flavor, try mixing in other cheeses like Gruyère or Parmesan for a more complex taste and creamy texture.
- Adjusting Consistency: If the soup is too thick after blending, use additional vegetable broth or water to achieve your desired creaminess. Add gradually to avoid making it too thin.
- Flavor Boost: Enhance the flavor by adding a splash of lemon juice or a pinch of nutmeg at the end. This adds brightness and depth to the creamy soup.
Variations
Different Cheeses to Use in the Soup
You can mix up the cheese in your soup. Sharp cheddar is classic, but you can try other types too. Gruyère adds a nutty taste. Fontina melts well and gives a creamy feel. For a bit of kick, pepper jack offers a spicy twist. Just keep the cheese amount the same for the best texture.
Vegan or Dairy-Free Options
If you want a vegan version, skip the cheese and cream. Use a plant-based cheese that melts well. You can also swap heavy cream with coconut milk or cashew cream. This keeps the soup rich and creamy. Make sure to check the broth too; some brands have animal products.
Gluten-Free Adjustments
This soup is already gluten-free! Just make sure your vegetable broth has no gluten. If you want to thicken the soup, use cornstarch mixed with water. This will help you avoid flour, keeping it gluten-free. Enjoy your creamy soup without worry!
Storage Info
How to Store Leftover Soup
After you enjoy your delicious soup, let it cool down. Pour it into an airtight container. This helps keep the soup fresh. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. Always label your container with the date. This way, you know when to use it.
Freezing Broccoli Cheddar Soup
To freeze the soup, use freezer-safe containers. Leave some space at the top. The soup will expand when frozen. You can also freeze it in ice cube trays for small portions. Once frozen, transfer the cubes to a bag. Use within three months for best taste.
Reheating Instructions for Best Results
When you’re ready to eat, take the soup from the fridge or freezer. If frozen, thaw it overnight in the fridge. To reheat, pour the soup into a pot. Heat it over medium heat, stirring often. This prevents it from sticking. If the soup is too thick, add a little vegetable broth. For microwave reheating, use a microwave-safe bowl. Heat it in short bursts, stirring in between. Enjoy your warm bowl of soup!
FAQs
What to Serve with Broccoli Cheddar Soup?
You can enjoy broccoli cheddar soup with many sides. A fresh salad adds crunch. Pair it with crusty bread for dipping. Grilled cheese sandwiches also work well. For a heartier meal, serve it with a quiche. These options complement the soup’s creamy texture. You can even sprinkle some extra cheese on top for fun.
Can I Use Frozen Broccoli Instead?
Yes, frozen broccoli is a great choice. It saves time and still tastes good. Just thaw and chop it before cooking. Frozen broccoli is often pre-washed and cut. This means less prep for you! Use the same amount of frozen broccoli as fresh. The soup will still be creamy and delicious.
How to Make Broccoli Cheddar Soup Thicker?
To thicken your soup, use a few easy tricks. Blend the soup longer for a creamier texture. You can also add more cheese, which thickens it and adds flavor. If you want a veggie boost, add a potato. Cook it with the broccoli, then blend it all together. Adjust the thickness by adding broth or cream as needed.
You learned how to make easy broccoli cheddar soup from scratch. We covered ingredients, cooking steps, tips, and variations. You can adjust flavors and textures to fit your taste. Don’t forget storage tips to keep your soup fresh. Try serving it with bread or a salad for a meal. With practice, you’ll master this comforting dish. Enjoy making your broccoli cheddar soup and share it with friend
