Homemade Peppermint Patties Easy and Tasty Treat

If you love sweet and minty treats, you’re in for a delight! Homemade Peppermint Patties are simple to make and oh-so-tasty. With just a few basic ingredients, I’ll guide you through every step. From mixing to coating in rich chocolate, you’ll feel like a candy-making pro. Get ready to impress friends and family with your delicious skills. Let’s dive in and create these mouthwatering bites together!

Ingredients

Main Ingredients

– 2 cups powdered sugar

– 2 tablespoons cornstarch

– 1/4 cup sweetened condensed milk

– 1 teaspoon peppermint extract

– 1/4 teaspoon vanilla extract

– 1 cup dark chocolate chips (or semi-sweet)

– 1 tablespoon coconut oil (or unsalted butter)

These main ingredients create a smooth and rich filling. The powdered sugar gives sweetness and the cornstarch helps with texture. Sweetened condensed milk adds creaminess, while peppermint extract brings that iconic flavor. The chocolate chips and coconut oil coat the patties and add a tasty finish.

Optional Ingredients

– Crushed peppermint candies

You can sprinkle these on top of your patties. They add a nice crunch and look festive. It’s a simple way to make your treats more fun and eye-catching.

Equipment Needed

– Large mixing bowl

– Spatula

– Parchment paper

– Baking sheet

– Microwave-safe bowl

– Freezer

Having the right tools makes this process easier. The mixing bowl and spatula help you combine everything well. Parchment paper keeps the patties from sticking, and the freezer firms them up nicely. The microwave-safe bowl is perfect for melting chocolate quickly.

Step-by-Step Instructions

Preparation of the Peppermint Mixture

To start, gather your ingredients. You need powdered sugar, cornstarch, sweetened condensed milk, peppermint extract, and vanilla extract. First, sift the powdered sugar and cornstarch together in a large bowl. This step helps to remove lumps and makes your mixture smooth. Next, pour in the sweetened condensed milk, peppermint extract, and vanilla extract.

Use a spatula to combine everything until you form a thick dough. If the dough is sticky, add more powdered sugar bit by bit. This will help it hold its shape better. Aim for a smooth and pliable dough that feels just right in your hands.

Shaping the Patties

Now it’s time to shape your peppermint mixture. Divide the dough into small pieces, about the size of a marble. Roll each piece into a ball. Then, flatten each ball into a disc. Aim for a size of about 1 inch in diameter and 1/4 inch thick. Press down firmly to make sure they are uniform.

Once shaped, place the discs on a baking sheet lined with parchment paper. Make sure to leave enough space between them. Now, pop the baking sheet into the freezer for about 30 minutes. This will help your patties firm up nicely.

Coating in Chocolate

While your patties chill, prepare the chocolate coating. In a microwave-safe bowl, mix dark chocolate chips with coconut oil or butter. Heat the mixture in the microwave, stirring every 30 seconds. Keep stirring until it melts into a smooth, velvety chocolate.

Once the patties are firm, take them out of the freezer. Dip each patty into the melted chocolate. Make sure they are fully coated. Allow any excess chocolate to drip off.

Place the chocolate-covered patties back on the parchment-lined baking sheet. If you like, sprinkle crushed peppermint candies on top before the chocolate hardens. This adds a fun crunch and a festive look! Let the patties sit at room temperature or chill them in the fridge to set the chocolate completely.

Tips & Tricks

Achieving the Perfect Consistency

To get the right texture for your peppermint patties, start by sifting the powdered sugar and cornstarch together. This step helps remove any lumps. When you mix in the sweetened condensed milk and extracts, the dough should be thick but not too sticky. If it is sticky, add more powdered sugar little by little. This helps you form nice, flat discs. Aim for a dough that holds its shape well when you press it.

Chocolate Melting Techniques

Melting chocolate can be tricky, but I have a simple method. Use a microwave-safe bowl for the dark chocolate chips and coconut oil (or butter). Heat them in short bursts of 30 seconds. Stir well between each round. This keeps the chocolate from burning. Once melted, the chocolate should be smooth and shiny. If it feels too thick, just add a bit more coconut oil for a better dip.

Presentation Suggestions

For a stunning look, place your finished peppermint patties on a lovely platter. You can sprinkle crushed peppermint candies on top for extra flair. This not only adds color but also gives a nice crunch. If you want to gift some, wrapping them in colorful foil adds a special touch. Fresh mint leaves can also make your display pop!

Variations

Alternative Flavors

You can change up the flavor of your peppermint patties. For a fruity twist, use orange or raspberry extract instead of peppermint. These flavors give a fun spin to the classic recipe. You can also try adding a few drops of almond extract. This adds a nice nutty taste that pairs well with chocolate.

Different Chocolate Coating Options

While dark chocolate is great, you can use other types, too. Milk chocolate offers a sweeter taste, which many enjoy. White chocolate is another option and gives a pretty look. You can even mix different chocolates for a unique twist. Just melt them the same way you would with dark chocolate.

Seasonal Additions

You can make peppermint patties fit any season. During the holidays, add crushed candy canes on top for a festive touch. In spring, try adding a few drops of lemon juice for a fresh flavor. For summer, consider mixing in some coconut flakes. This creates a tropical vibe that makes your treats even more fun.

Storage Info

How to Store Homemade Peppermint Patties

Store homemade peppermint patties in an airtight container. Use parchment paper between layers to prevent sticking. Keep them in a cool, dry place, away from heat and moisture. This helps maintain their texture and flavor.

Shelf Life and Best Practices

Homemade peppermint patties last about two weeks at room temperature. For longer storage, place them in the fridge. They can stay fresh for up to a month when refrigerated. Always check for signs of spoilage, like a change in smell or texture, before eating.

Freezing Instructions

To freeze peppermint patties, first, let them cool completely. Place the patties in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They can last for up to three months in the freezer. When ready to enjoy, thaw them in the fridge or at room temperature.

FAQs

Can I substitute ingredients in the recipe?

Yes, you can substitute some ingredients. For example, if you don’t have sweetened condensed milk, you can use evaporated milk. Just add a little sugar to make it sweet. If you want to skip the cornstarch, it is fine, too. The patties will still taste great, but they may be a bit softer.

How to make peppermint patties without coconut oil?

You can replace coconut oil with unsalted butter. Both work well for melting chocolate. Use the same amount as the recipe calls for. This will give your chocolate a rich taste.

What is the best way to achieve a smooth chocolate coating?

To get a smooth coating, melt the chocolate slowly. Use a microwave on low heat. Stir every 30 seconds until it is silky. Avoid overheating, as this can cause the chocolate to seize. Make sure to dip each patty quickly to keep the coating even.

You learned how to make delicious peppermint patties at home. We covered the main ingredients and optional ones that add fun twists. You now know the steps for mixing, shaping, and coating the patties in chocolate. Plus, I shared tips to perfect the texture and presentation.

Try out the variations for seasonal treats. Remember to store your creations correctly for the best taste. With these insights, you can enjoy and share your homemade peppermint patties anytime. Happy cookin