Looking for a delicious snack that balances sweet and salty? These Maple Pecan Granola Clusters will satisfy your cravings! Bursting with wholesome ingredients like oats, pecans, and just the right amount of maple syrup, this recipe is easy to make and hard to resist. Join me as I guide you through each step to create this tasty treat that’s perfect for snacking or topping your favorite yogurt!
Ingredients
Main Ingredients
– 2 cups rolled oats
– 1 cup pecans, roughly chopped
– 1/2 cup almonds, roughly chopped
– 1/4 cup pumpkin seeds
Wet Ingredients
– 1/3 cup pure maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
Seasoning
– 1/2 teaspoon sea salt
– 1/2 teaspoon ground cinnamon
– Optional: 1/2 cup dried cranberries or raisins
To make maple pecan granola clusters, you need simple, wholesome ingredients. The main ingredients are rolled oats, pecans, almonds, and pumpkin seeds. These create a crunchy base full of good nutrients.
The wet ingredients add flavor and sweetness. Pure maple syrup gives it that sweet touch. Coconut oil helps bind everything together and adds richness. Vanilla extract adds a lovely aroma.
Next, seasonings like sea salt and ground cinnamon balance the sweetness. Salt brings out the flavors, while cinnamon adds warmth. If you want a fruity twist, toss in dried cranberries or raisins. These add a chewy texture and extra sweetness.
Gather these ingredients, and you’re ready to create a delicious snack that’s both salty and sweet!
Step-by-Step Instructions
Preparation
– Preheat your oven to 325°F (160°C).
– Line a baking sheet with parchment paper for easy release.
– In a large bowl, combine the rolled oats, chopped pecans, chopped almonds, and pumpkin seeds. Stir well to mix the dry ingredients.
Mixing
– In a smaller bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, sea salt, and ground cinnamon until it is smooth.
– Pour the wet mixture into the dry ingredients. Mix gently but thoroughly. Make sure all the oats and nuts are coated.
Baking
– Spread the mixture evenly on the prepared baking sheet.
– Use your hands or a spatula to press the mixture down. Form clusters to help them stick together.
– Bake for 20 to 25 minutes. Stir halfway through to ensure even browning. Keep a close watch to prevent burning.
– Once golden brown and fragrant, take it out of the oven and let it cool completely on the baking sheet.
– Break the cooled granola into clusters of your desired size. If using dried cranberries or raisins, stir them in now for added sweetness.
– Store the granola clusters in an airtight container at room temperature for up to two weeks.
Tips & Tricks
Perfecting Your Granola
To get the best granola, mix your dry ingredients well. This step helps every bite taste great. After mixing, press the clusters firmly. This action helps them stick together better during baking. When you press the mixture, it creates nice clusters.
Cooling and Storing
Cooling your granola is key. It helps the clusters firm up and become crunchy. Leave it on the baking sheet until it cools completely. For storage, use an airtight container. This way, your granola stays fresh for longer. It can last up to two weeks at room temperature.
Presentation Suggestions
You can serve your granola clusters in many ways. One fun idea is to pair them with yogurt. They also work well as toppings for smoothies. For display, try a clear glass jar. It shows off the clusters nicely. You can drizzle more maple syrup on top for extra sweetness.
Variations
Nut and Seed Alternatives
You can switch up the nuts in your granola. Walnuts and cashews work well. They add a new taste while still keeping the crunch. You can also mix in seeds like sunflower or chia seeds. These will boost nutrition and give your granola a fun twist.
Sweetener Options
If you want to try something different, honey or agave syrup can replace maple syrup. Both options add their unique flavor. You can adjust how sweet you want your granola, too. Taste it as you mix to find your perfect balance.
Flavor Enhancements
Want to spice things up? Add some nutmeg or ginger for a warm flavor. These spices can brighten the taste and make your granola special. You might also consider adding dried fruits like apricots or figs. They bring extra sweetness and chewiness to each bite.
Storage Info
How to Store Granola
To keep your maple pecan granola clusters fresh, use an airtight container. Glass jars are great because they show off the clusters. You can also use plastic containers, but make sure they seal tightly. Store the granola at room temperature, away from heat and light. This keeps it crunchy and full of flavor. Your granola will stay fresh for up to two weeks. Check for any signs of spoilage, like a change in smell or texture.
Refrigeration vs. Room Temperature
Refrigerating granola has some pros and cons. On the plus side, it can last longer in the fridge. But, it may lose some of its crunch. If you live in a hot climate, refrigeration might be a good choice. You can also refrigerate if you add fresh ingredients, like yogurt or fruit. However, for best texture, I recommend storing it at room temperature.
Freezing Granola Clusters
If you want to keep your granola clusters for a longer time, freezing works well. To freeze, let the granola cool completely. Then, place it in a freezer-safe bag or container. Make sure to remove any air to prevent freezer burn. When you want to eat it, take out what you need and let it thaw at room temperature. Freezing may change the texture slightly, making it a bit softer, but the flavor will remain.
FAQs
How do I make my granola crunchy?
To make your granola crunchy, you need to bake it just right. Here are some tips:
– Use enough oil: Coconut oil helps create that crunchy texture.
– Press it down: After mixing, press the granola firmly on the baking sheet.
– Bake at the right temperature: Bake at 325°F (160°C) for even browning.
– Stir halfway through: This helps it brown evenly without burning.
– Cool completely: Let it cool on the baking sheet. It will harden more as it cools.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan. Here are some substitutes:
– Coconut oil: Use any plant-based oil, like avocado oil.
– Maple syrup: This ingredient is already vegan, so keep it!
– Optional add-ins: If you want to add chocolate, use dairy-free chocolate chips.
What can I do with leftover granola?
Leftover granola is super versatile. Here are some fun ideas:
– Top your yogurt: Sprinkle it over yogurt for breakfast or a snack.
– Mix into smoothies: Blend it into smoothies for extra crunch.
– Use in baking: Add it to cookie dough or muffins for added flavor.
– Create a parfait: Layer with fruit and yogurt for a tasty dessert.
– Gift it: Put it in a jar with a ribbon for a homemade gift.
You now have a simple and tasty granola recipe to try. We covered the main ingredients, detailed steps, and useful tips for perfecting your granola. You learned how to store it, explore variations, and clear up common questions. Granola is easy to customize and a healthy snack option. Enjoy it with yogurt or on its own. Your kitchen will smell amazing, and you’ll have a delicious treat that’s fresh and homemade. So, get cooking and have fun experimenting with your own flavors!
